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Low Carb Crock Pot Meatballs are just 6 gluten free ingredients you can have ready in the crock pot in 15 minutes!
Low Carb Crock Pot Meatballs have simple ingredients but great taste and the ease of the crock pot.
I love the idea of homemade meatballs but hate the greasy mess of cooking them on the stove or in the oven.
They also need to be gluten free and low carb.
I combined two recipes I found online from DitchTheCarbs and SparkRecipes to achieve what I wanted.
This is it!
The Meat:
A couple of notes: the recipe says 2 pounds of ground beef but sometimes packages come in 2.2 pounds (for some strange reason!) and I used the 2.2 pound package. That much difference is totally fine.
Also, I used the 93/7 meat/fat to have less grease to deal with. That is always my policy.
Even if the 80/20 is cheaper, for 20% fat, I am throwing away 20% of what I bought! Yikes!
I often find the lower fat meat on sale so buy it then and put it in the freezer until I need it.
Other Recipes:
They are pictured with and oh, so good with Creamy Spinach Cheese Bake.
If you love meatballs, also try my 3 Ingredient Keto Crockpot Meatballs. They are a bit plainer but are great for adding to spaghetti sauce or Alfredo Sauce. Yum!
Follow my Keto Crock Pot (Slow Cooker) Recipes Pinterest Board for dozens of ideas from all around the web! I am constantly finding new things to add so there will be new things all the time!
Ingredients:
ground beef
eggs
Directions:
Mix all together except for the tomatoes.
Form meatballs from 1/8 cup of meat mixture.
Put them in a greased crock pot.
Pour tomatoes (juice too) over meatballs.
Cover and cook on low 6-8 hours or on high for 4-6 hours.
Notes:
I used 2.2 pounds of ground beef because that is what the package was. That much difference won’t matter.
I also used 93/7 ground beef to reduce the amount of fat in the bottom of the crock pot.
If you make this Low Carb Crock Pot Meatballs recipe, let me know! Rate it and leave a comment below. I love hearing from you!
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Low Carb Crock Pot Meatballs
Low Carb Crock Pot Meatballs are just 6 gluten free ingredients you can have ready in the crock pot in 15 minutes!
Ingredients
- 2 pounds ground beef
- ½ cup grated parmesan cheese
- 2 eggs
- 1 tsp onion powder
- ½ tsp garlic powder
- Salt and pepper to taste
- 14 oz can diced tomatoes
Instructions
- Mix all together except for the tomatoes.
- Form meatballs from 1/8 cup of meat mixture.
- Put them in a greased crock pot.
- Pour tomatoes (juice too) over meatballs.
- Cover and cook on low 6-8 hours or on high for 4-6 hours.
Notes
I used 2.2 pounds of ground beef because that is what the package was.
That much difference won’t matter in the outcome of the recipe but it will change the servings and nutrition information a little bit.
I also used 93/7 ground beef to reduce the amount of fat in the bottom of the crock pot.
MyProductiveBackyard.com
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 362Total Fat 23gSaturated Fat 9gTrans Fat 1gUnsaturated Fat 11gCholesterol 153mgSodium 328mgCarbohydrates 3gFiber 1gSugar 1gProtein 34g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.