Low Carb Crock Pot Meatballs Gluten Free and Low Carb with the ease of crock pot cooking!

Low Carb Crock Pot Meatballs are also gluten free and so easy to have ready in the crock pot!

Low Carb Crock Pot Meatballs have simple ingredients but great taste and the ease of the crock pot.

I love the idea of homemade meatballs but hate the greasy mess of cooking them on the stove or in the oven.

They also need to be gluten free and low carb.

I combined two recipes I found online from DitchTheCarbs and SparkRecipes to achieve what I wanted.

This is it!

A couple of notes: the recipe says 2 pounds of ground beef but sometimes packages come in 2.2 pounds (for some strange reason!) and I used the 2.2 pound package. That much difference is totally fine.

Also, I used the 93/7 meat/fat to have less grease to deal with. That is always my policy.

Even if the 80/20 is cheaper, for 20% fat, I am throwing away 20% of what I bought! Yikes!

I often find the lower fat meat on sale so buy it then and put it in the freezer until I need it. 

They are pictured with and oh, so good with Creamy Spinach Cheese Bake.

Ingredients:

Ingredients for Low Carb Crock Pot Meatballs

2 pounds ground beef

½ cup grated parmesan cheese

2 eggs

1 tsp onion powder

½ tsp garlic powder

Salt and pepper to taste

14 oz can diced tomatoes

 

Directions:

Mix all together except for the tomatoes.

Form meatballs from 1/8 cup of meat mixture.

Put them in a greased crock pot.

Low Carb Crock Pot Meatballs

Pour tomatoes (juice too) over meatballs.

Low Carb Crock Pot Meatballs

Low Carb Crock Pot Meatballs

Cover and cook on low 6-8 hours or on high for 4-6 hours.

Low Carb Crock Pot Meatballs

Notes:

I used 2.2 pounds of ground beef because that is what the package was. That much difference won’t matter.

I also used 93/7 ground beef to reduce the amount of fat in the bottom of the crock pot.

If you make this Low Carb Crock Pot Meatballs recipe, let me know! Rate it and leave a comment below. I love hearing from you!

Are you following me on Pinterest? I have been working very hard making new boards I think you will love and am adding dozens of new pins daily from all of the popular low carb and Keto websites! Check them out HERE

You can also follow me on my Facebook page, Low Carb & Keto Recipes & Helpful Tips! I am adding almost daily pictures, links and much more than I would on the blog. You can hop on over there HERE.

Low Carb Crock Pot Meatballs

Low Carb Crock Pot Meatballs

Low Carb Crock Pot Meatballs are also gluten free and so easy to have ready in the crock pot!

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes

Ingredients

  • 2 pounds ground beef
  • ½ cup grated parmesan cheese
  • 2 eggs
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • Salt and pepper to taste
  • 14 oz can diced tomatoes

Instructions

  1. Mix all together except for the tomatoes.
  2. Form meatballs from 1/8 cup of meat mixture.
  3. Put them in a greased crock pot.
  4. Pour tomatoes (juice too) over meatballs.
  5. Cover and cook on low 6-8 hours or on high for 4-6 hours.

Notes

I used 2.2 pounds of ground beef because that is what the package was.

That much difference won’t matter in the outcome of the recipe but it will change the servings and nutrition information a little bit.

I also used 93/7 ground beef to reduce the amount of fat in the bottom of the crock pot.

MyProductiveBackyard.com

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 362 Total Fat 23g Saturated Fat 9g Trans Fat 1g Unsaturated Fat 11g Cholesterol 153mg Sodium 328mg Carbohydrates 3g Fiber 1g Sugar 1g Protein 34g
This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. Also, you can put in exactly what you used so it is the most accurate. This is just to give you an idea, as any nutrition calculation is not exactly accurate unless every single product brand used is entered. Please note also that I am not a certified nutritionist or health professional of any kind. Please consult a doctor or trained professional for medical advice.

 

This post may contain affiliate links. That means if you click on the link and make a purchase, I’ll get a very small percentage in commission.  There’s never any extra cost to you.  I greatly appreciate your support.

If you want nutritional information for a recipe, I suggest entering the recipe into my fitness pal or your favorite calorie counter page and that will calculate it for you.  Also, you can put in exactly what you used so it is the most accurate.

Follow me on Social Media!

Leave a Reply

Your email address will not be published. Required fields are marked *